What Are Liposomes?

What are Liposomes? Liposomes are artificial vehicles or mode of delivery of certain substances such as nutrients and medications to the cells. They are comprised of natural phospholipids and enclose combined lipid chains that have surfactant composition. Liposomes also lure deoxyribonucleic acid by single or double systems which lead to their categorization of pH-sensitive or cationic liposomes.

The term liposome came from the Greek words “Lipos” or fat and “Soma” or body. Liposomes can be structured in different sizes be it uni-lamellar or multi-lamellar. The name Liposome is associated to its building blocks, which are the phospholipids. The components of liposomes do not really repel against water, but they often do. Dr. Bangham was the one who originally explained and defined liposomes in 1961.

Liposomes are very beneficial to the body because they transport genes to the body cells. They can work in many different purposes, like they can secure and safeguard the deoxyribonucleic acid from the process of degradation, bear big portions of the deoxyribonucleic acid, can be aimed to certain tissues or cells and battle viral issues especially when it concerns the immune system and the duplication and reproduction of the virus. They primarily work by encasing an area on aqueous solution within a membrane that repels water thus dissolved water-loving solutes will not be able to cross the lipids.

A unique and useful characteristic of liposomes is their innate capability to battle against cancer. They are also utilized as deliverers of dietary and nutrition supplements. Truly, liposomes have such flexible properties and are continually studied for their use in other areas.

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